May 17, 2011 at 12:49 p.m.
| Updated May 17, 2011 at 12:49 p.m.
by
Democrat Staff
Photos from the May Russellville Page.
Photo by Shannon Sturgis
Fermentables owner, Mike Byrum is "punching down the cap," of this muscadine wine. During fermentation, you have to stir the wine occasionally which is referred to as, "punching down the cap."
Photo by Shannon Sturgis
Fermentables, owner Mike Byrum shows us the handiwork of some of his customers.
Photo by Shannon Sturgis
Inside Fermentables, you can find supplies for all your winemaking needs. This device keeps oxygen, bugs and other unwanted material out of the wine jug.
For more stories and photos of Russellville students check out the May 18 issue of the California Democrat.