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MagazineShooters Club has dinner on National Hunting and Fishing Day
California Shooters Club members and guests enjoy conversations and dining Saturday at the annnual steak dinner. Photo by David Wilson.
Tuesday, September 27, 2011
Grilled steaks were served to California Shooters Club members and guests on Saturday, Sept. 24, at the club facility.
More than 200 were served at the event which was held on National Hunting and Fishing Day. In addition to a steak barbecued to order, baked potato, cole slaw, Texas toast, a variety of desserts and tea or coffee, those in attendence enjoyed visiting and a silent auction. Dining indoors or on the outdoor covered patio was the choice of those in attendance.
For more of this story check out the Sept. 28 issue of the California Democrat.
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