The annual California FFA breakfast was served on Thursday, Feb. 23. Arriving early to begin cooking the breakfast in the ag shop building, the FFA students transported the food to the Horticulture building classroom area.
From 6:30 to 8 a.m., the FFA members served California R-I teachers and staff, FFA supporters and other invited guests. The FFA members cooked, served and did the clean up supervised by VoAg instructors Lee Longan and Adam Bieri.
For more of this story check out the Feb. 29 issue of the California Democrat.