California Nutrition Center Menu
Wednesday, September 4, 2013
Sept. 4 - meatballs and spaghetti, grilled chicken breast, baked potato, broccoli, cream corn with stew vegetables, apple crisp, baked apple and fruit bowl.
Sept. 5 - tuna salad, salisbury steak, mashed potatoes with gravy, carrots, sliced tomatoes, cherry chocolate cake and fruit bowl.
Sept. 6 - fish, ham and beans, tossed salad, waldorf salad, carrots, tapioca, jello and fruit bowl.
Sept. 9 - ham and cheese sandwich, lasagna, scalloped potatoes, marinated vegetables, green beans, fruit-cocktail cake and fruit bowl.
Sept. 10 - roast beef, polish sausage, carrots, mashed potatoes, sauerkraut, pineapple delight and fruit bowl.
Sept. 11 - roasted chicken, spaghetti, california blend, cooked apples with raisins, tossed salad, cookies and fruit bowl.
Sept. 12 - end of summer meal. Birthdays celebrated at 11:30 a.m.
Sept. 13 - brunch.
Sept. 16 - grilled chicken breast, soft beef taco, roasted potatoes, broccoli, shredded lettuce, tomato, cheese, brownies, jello and fruit bowl.
Sept. 17 - ham salad, hot dog, potato salad, baked beans, cabbage and carrots, apple cake, pudding and fruit bowl.
Sept. 18 - pork chop, shredded beef, roasted vegetables, coleslaw, peas, mandarin yogurt delight and fruit bowl.
Sept. 19 - meatloaf, pork tamale, baked yams, green beans, corn casserole, pineapple upside down cake, fruited jello and fruit bowl.
Sept. 20 - swiss steak with rice, chicken, spinach mixed vegetables, beets, chocolate pie, pudding and fruit bowl.
Sept. 23 - skinny dip chicken bites, reuben sandwich, peas and carrots, tossed salad, seasoned potato wedge, cheesecake, applesauce and fruit bowl.
Sept. 24 - turkey, ham and beans, mashed potatoes with gravy, green beans, breaded tomatoes, peach crisp and fruit bowl.
Sept. 25 - barbecue chicken leg quarters, hamburger steak and onions, three-bean salad, sour cream potatoes, hot cinnamon apples, butterscotch cookies, jello and fruit bowl.
Sept. 26 - smoked pork chop, chili dogs, beets, cole slaw, mashed potatoes and gravy, tapioca pudding, fruit bowl.
Sept. 27 - brunch.
Sept. 30 - pepper steak and rice, chicken salad, green bean casserole, cabbage and carrots, sliced tomatoes, peanut butter cake, pudding and fruit bowl.
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