California Nutrition Menu
Menus are subject to change without notice.
Bread and soup served daily.
Suggested contribution - $3.50/per person.
July 3 - 4th of July menu.
July 4 - center closed for holiday.
July 5 - fish, macaroni and cheese, baked potato, broccoli and cheese, pinto beans, brownies, pudding and fruit bowl.
July 8 - grilled chicken breast, soft taco-beef, roasted potatoes, broccoli, shredded lettuce, tomato, cheese, ice cream, mixed fruit, fruit bowl.
July 9 - ham salad, hot dog, potato salad, baked beans, cabbage and carrots, apple cobbler pudding and fruit bowl.
July 10 - pork chop, shredded beef, roasted vegetables, cole slaw, peas, mandarin yogurt delight, fruit bowl.
July 11 - meatloaf, pork tamale, baked yams, corn casserole, green beans, pineapple upside down cake, fruited jello, fruit bowl.
July 12 - brunch.
July 15 - skinny dip chicken bites, reuben sandwich, peas and carrots, tossed salad, seasoned potato wedges, cheesecake, applesauce and fruit bowl.
July 16 - turkey, ham and beans, mashed potatoes with gravy, green beans, breaded tomatoes, peach crisp and fruit bowl.
July 17 - barbecue chicken leg quarters, hamburger steak with onions, three-bean salad, sour cream potatoes, hot cinnamon apples, butterscotch cookies, jello and fruit bowl.
July 18 - smoked pork chop, chili dog, beets, cole slaw, mashed potatoes with gravy, tapioca pudding, pudding and fruit bowl.
July 19 - polish sausage and kraut, meat loaf, corn, buttered parsley potatoes, california blend, oatmeal pineapple bar, fruited jello, fruit bowl.
July 22 - chicken enchilada, salisbury steak, cole slaw, mashed potatoes with gravy, mixed vegetables, peanut butter cake, pudding and fruit bowl.
July 23 - pepper steak with rice, chicken and dumplings, green bean casserole, cabbage and carrots, pickled beets, peanut butter cake, pudding and fruit bowl.
July 24 - baked chicken, ham, mashed potatoes with gravy, corn, ambrosia fruit salad, strawberry shortcake, fast and fancy with strawberries, fruit bowl.
July 25 - sweet and sour pork with rice, baked spaghetti, tossed salad, fried apples, buttered parmesan carrots, custard pie, jello with carrots and pineapple.
July 26 - brunch.
July 29 - grilled chicken breast, meatballs and spaghetti, baked potato, broccoli, cream corn with stew vegetables, lemon pie and fruit bowl.
July 30 - salisbury steak, tuna salad, mashed potato and gravy, carrots, sliced tomatoes, cherry cheesecake, fruit bowl.
July 31 - liver and onions, baked leg quarters, mashed sweat potatoes, spinach, mixed vegetables, apple crisp, baked apples and fruit bowl.