March 1, 2011
FFA members Zach Merrill, right, and Jessica Flippin, center, make pancakes for the annula FFA breakfast as other students wait to take the finished product to be served.
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The annual California FFA breakfast was served on Thursday, Feb. 24, beginning at 6:30 a.m. in the horticulture building. The FFA members cooked, served and did the clean up. According to VoAg instructor Lee Longan, the breakfast is served each year during FFA Week with California teachers and staff and FFA supporters invited. The breakfast of sausage, biscuits and gravy, pancakes and juice or coffee was served continually until school started. Although no count was taken, there was a steady flow of people.
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