March 20, 2012
The cast iron dutch ovens are opened to cool by Jodi Moulder, Conservation Department, before the taste test at a session in cast iron cooking at the Women in Agriculture Conference on Thursday, March 15. The actual cooking was done outside with charcoal.
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The California R-I School played host to the eighth annual Mid-Mo Women in Agriculture Conference held Thursday, March 15, during the school's spring break.