January 22, 2014
Democrat photo / David A. Wilson
The ham belonging to a 4-H member is wrapped after the curing mixture has been applied. Members of many Missouri 4-H clubs chose hams Saturday, Jan. 11, at Burgers' Smokehouse, to cure for entry in fairs.
Stories this photo appears in:
Ham curing by 4-H youth at Burgers' Smokehouse
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