High Point students join together for Thanksgiving

<p>Submitted photo</p><p>High Point’s student body joined together for a Thanksgiving feast last week. Kindergarten through second grade and fifth and sixth grade students were Indians, while third, fourth, seventh and eighth grade students were Pilgrims. Each class made a sample food from that time — kindergarten made a Grateful mix, first grade made sweet potatoes, second grade made homemade butter, third grade made cornbread, fourth grade made cranberry sauce, fifth grade made Pumpkin Butter, sixth grade made corn and seventh and eighth grade made pies and cakes. The staff brought in desserts.</p>

Submitted photo

High Point’s student body joined together for a Thanksgiving feast last week. Kindergarten through second grade and fifth and sixth grade students were Indians, while third, fourth, seventh and eighth grade students were Pilgrims. Each class made a sample food from that time — kindergarten made a Grateful mix, first grade made sweet potatoes, second grade made homemade butter, third grade made cornbread, fourth grade made cranberry sauce, fifth grade made Pumpkin Butter, sixth grade made corn and seventh and eighth grade made pies and cakes. The staff brought in desserts.

High Point's student body joined together for a Thanksgiving feast last week.

Kindergarten through second grade and fifth and sixth grade students were Indians, while third, fourth, seventh and eighth grade students were Pilgrims.

Each class made a sample food from that time - kindergarten made a Grateful mix, first grade made sweet potatoes, second grade made homemade butter, third grade made cornbread, fourth grade made cranberry sauce, fifth grade made Pumpkin Butter, sixth grade made corn and seventh and eighth grade made pies and cakes.

The staff brought in desserts.