Annual California FFA breakfast served

From near right to far left, FFA members Jordan Brizendine, Bailey Glenn and Elle Miller serve pancakes, sausage, biscuits and gravy to teachers, staff and FFA supporters.

From near right to far left, FFA members Jordan Brizendine, Bailey Glenn and Elle Miller serve pancakes, sausage, biscuits and gravy to teachers, staff and FFA supporters. Photo by David Wilson.

The annual California FFA breakfast was served on Thursday, Feb. 24, beginning at 6:30 a.m. in the horticulture building. The FFA members cooked, served and did the clean up.

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Clockwise from near left, Kim Cullom, Dixie Kirkham, Suzie Oliver, Michael Baepler, Kathy Blakely and Sandy Bolin have breakfast served by the FFA members. VoAg instructor Lee Longan, seated at the far left, visits the teachers while supervising the FFA students.

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FFA members Zach Merrill, right, and Jessica Flippin, center, make pancakes for the annula FFA breakfast as other students wait to take the finished product to be served.

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FFA supporters, from left, Paul Block, Bill Pace and Dick Spieler enjoy a breakfast served at the annual California FFA breaakfast Thursday, Feb. 24.

According to VoAg instructor Lee Longan, the breakfast is served each year during FFA Week with California teachers and staff and FFA supporters invited.

The breakfast of sausage, biscuits and gravy, pancakes and juice or coffee was served continually until school started. Although no count was taken, there was a steady flow of people.

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