Fair Art Hall 2
Ball Award
Fruit - Jennifer McCord, first.
Vegetable - Jane McGill, first; Ann Grotjan, second.
Pickle - Amy Stephens, first; Rita Hammerly, second.
Soft spread - Darlene Bleich, first.
Canned Vegetables
Green beans - Jane McGill, first; Rita Hammerly, second.
Beets - Noah Baepler, Jamestown, second.
Corn - Misty Bleich, first; Eileen Wittenberger, second.
Tomatoes - Eileen Wittenberger, first and second.
Tomato juice - Ann Grotjan, California, first; Eileen Wittenberger, second.
Vegetable soup mix - Misty Bleich, first.
Any canned vegetable - Rita Hammerly, first; Ann Grotjan, California, second.
Canned Fruit
Canned applesauce - Jennifer McCord, California, first; Bethany Harns, Jamestown, second.
Canned pears - Eileen Wittenberger, first and second.
Jellies
Apple jelly - Jennifer McCord, California, first.
Any jelly - Misty Bleich, first.
Blackberry jelly - Jenifer McCord, California, first; Misty Bleich, second.
Preserves
Cherry preserves - Jennifer McCord, California, first.
Peach preserves - Marion Dorn, first and second.
Pear preserves - Jennifer McCord, California, first.
Strawberry preserves - Marion Dorn, first and second.
Jams and Butters
Blackberry/Dewberry - Ann Grotjan, California, first; Bethany Harris, Jamestown, second.
Any jam or butter - Darlene Bleich, Lohman, first; Ann Grotjan, California, second.
Strawberry - Marion Dorn, first and second.
Peach - Marion Dorn, first and second.
Apple butter - Jane McGill, first; Bethany Harris, Jamestown, second.
Pickles and Relish
Beet pickles - Eileen Wittenberger, California, first; Roberta Rothstein, California, second.
Any pickle or relish - Rita Hammerly, first; Eileen Wittenberger, second.
Bread and butter pickles - Larry Dahler, California, first; Rita Hammerly, second.
Sweet cucumber picles - Eileen Wittenberger, first and second.
Mixed pickled vegetables - Tammy Hoellering, first.
Dill pickles - Amy Stephens, first; Tyler Nokes, second.
Sweet pepper relish - Larry Dahler, California, first.
Tomato catsup - Larry Dahler, California, first.
Chili sauce - Larry Dahler, California, first.
Salsa - Tyler Nokes, first; Eileen Wittenberger, second.