California Nutrition Menu

Feb. 27 - cheese ravioli, beef stew, three-bean salad, sour cream potatoes, hot cinnamon apples, cookies, jello and fruit bowl.

Feb. 28 - pork roast, chicken pot pie, mashed potato and gravy, zucchini and tomatoes, lima beans, tapioca pudding and fruit bowl.

March 1 - meat loaf, polish sausage with kraut, california blend, corn, buttered parsley potatoes, rice krispie treats, fruited jello and fruit bowl.

March 4 - pepper steak with rice, chicken bites, cabbage and carrots, pickled beets, green bean casserole, peanut butter cake, pudding and fruit bowl.

March 5 - sweet and sour pork, baked spaghetti, tossed salad, fried apples, buttered parmesan carrots, custard pie, fruit bowl, green jello with carrots and crushed pineapple. Board meeting at 12 p.m.

March 6 - fried/baked chicken, ham and beans, mashed potatoes with gravy, corn, ambrosia fruit salad, strawberry shortcake, fascination fancy with strawberries, fruit bowl.

March 7 - chicken enchilada, salisbury steak, mashed potatoes, mixed vegetables, cole slaw, oatmeal pineapple bar, fruited jello and fruit bowl.

March 8 - brunch.

March 11 - hamburger steak with onions, smoked pork chop, cauliflower with peas, baked beans, tator tots, lemon pie, lemon pudding and fruit bowl.

March 12 - pot roast, turkey tetrazzini, brussels sprouts, carrots, mashed potatoes with gravy, cherry chocolate cake and fruit bowl.

March 13 - grilled chicken breast, meatballs, spaghetti, baked potato, broccoli, creamed corn with stew vegetables, apple crisp, baked apple and fruit bowl.

March 14 - St. Patrick's meal, birthdays celebrated at 11:30 a.m.

March 15 - oven baked fish, ham and beans, tossed salad, carrots, waldorf salad, tapioca pudding, jell and fruit bowl.

March 18 - pork riblett, taco bar, baked sweet potato, zucchini and tomatoes, refried beans, taco fixings, fruit cocktail cake and fruit bowl.

March 19 - turkey and dressing, beef enchilada, mashed potato with gravy, cabbage and carrots, refried beans, pineapple delight and fruit bowl.

March 20 - citrus roasted chicken, spaghetti, california blend, cooked apples with raisins, tossed salad, cookies and fruit bowl.

March 21 - hot ham and cheese, beef and noodles, green beans, marinated vegetables, scalloped potatoes, strawberry shortcake, applesauce, jello and fruit bowl.

March 22 - brunch.

March 25 - grilled chicken breast, soft taco, broccoli, lettuce, roasted red potatoes, tomatoes and cheese, brownies, jello and fruit bowl.

March 26 - roast beef, corn dog, cabbage and carrots, mashed potatoes with gravy, baked beans, apple cobbler, pudding and fruit bowl.

March 27 - pork chop, shredded beef, roasted vegetables, peas, mandarin yogurt delight, fruit bowl.

March 28 - meat loaf, pork tamale, baked yams, green beans, corn casserole, pineapple upside down cake, fruited jello and fruit bowl.

March 29 - swiss steak with rice, chicken bites, spinach, mixed vegetables, beets, chocolate pie, pudding and fruit bowl.

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